logo
Wien



[email protected]

Vienna-Neubau: New Steak Restaurant Moves into Former Santos

Heute, 07:20

Vienna-Neubau: New Steak Restaurant Moves into Former Santos
9.11.2026 11:02 (Akt. 9.11.2026 11:02)
Mama & der Bulle (Screenshot)
Am Spittelberg in Wien-Neubau steht ein Lokalwechsel bevor: In der ehemaligen Santos-Location eröffnet am 13. November „Mama & der Bulle“. Auf drei Etagen sollen künftig Burger und Steaks serviert werden.
Anzeige

A new opening is imminent in the Vienna gastronomy scene. The Huth gastronomy group is expanding its offerings and bringing the restaurant concept „Mama & der Bulle“ to the seventh district. The new location is set to open on Friday, November 13, 2026, at Siebensterngasse 14.

The steak and burger restaurant is moving into the premises of the former Mexican restaurant Santos. This gives the well-known gastro address at Spittelberg a new operator.

Former Santos Gets a Successor

Siebensterngasse 14 was known for a long time as the location of the Mexican restaurant Santos. Now the concept „Mama & der Bulle“ is set to move in there.

According to a report by the real estate trade medium ImmoFokus, the new location at Spittelberg covers more than 450 square meters over three floors. Generous outdoor seating areas are also planned at the location.

For the Huth gastronomy group, this is the second location of the concept in Vienna. So far, „Mama & der Bulle“ has been primarily known from downtown Vienna.

Burgers and Steaks from a Special Grill

Culinarily, the restaurant focuses on burgers and steaks. The specialties include modernly interpreted burgers as well as so-called flat-iron steaks. This is a steak cut from the beef shoulder.

The steaks are to be prepared on a special grill with temperatures of up to 1000 degrees. The intense heat creates strong roasted aromas on the surface.

Passend zum Thema
Moritz Huth Takes Over His Own Restaurant for the First Time

The opening is also a generational step for the Viennese restaurateur family Huth. For the first time, Moritz Huth, the son of Gabriele and Robert Huth, independently takes over the management of a restaurant in the group.

In addition to burgers and steaks, Moritz Huth focuses on small extras for his guests. As he explained to the gourmet magazine Gault&Millau, there will be free popcorn. Upon departure, guests receive a token with which they can get a „Brickerl,“ a small ice cream on a stick.

With these offerings, Huth aims to give the new restaurant a distinctive signature.

Opening Planned for November 13

The opening at Siebensterngasse 14 is announced for Friday, November 13, 2026.

This gives Spittelberg another gastronomic offering a few weeks before the start of the Advent season.

Passend zum Thema

(Red)

This article has been automatically translated, read the original article .

Nachrichtenquelle


© 2017-2024 wienpress.at [email protected]