Around St. Martin’s Day on November 11, the traditional Martinigansl is once again on the menu in numerous Viennese restaurants. But how much do guests have to pay for it? A current analysis by the Viennese gastro platform letuzz shows significant price differences between the establishments.

For the price comparison, a total of 64 goose offers from 47 Viennese establishments were evaluated. The basis was publicly available menus and offers on the restaurants‘ websites.

For a quarter goose as a single dish, price information from 22 establishments in twelve Viennese districts is available. The cheapest recorded offer comes from the restaurant Zum Straba in Donaustadt. There, the quarter goose is offered for 26.80 euros according to the analysis.

At the upper end of the price range is the restaurant Stefanie in Leopoldstadt with 42.90 euros. This means the difference between the cheapest and most expensive recorded offer is 16.10 euros. The most expensive dish costs about 60 percent more than the cheapest.

The median price is 36.90 euros. This means that half of the evaluated prices are at most 36.90 euros and the other half are at least that high. The arithmetic average is 35.45 euros.

Those who order a multi-course goose menu instead of a single dish must expect higher prices. The 17 evaluated menu offers cost between 45.50 and 84 euros.

According to letuzz, the cheapest recorded menu is offered by the restaurant s’Pfiff in Döbling for 45.50 euros. The most expensive comes from Pichlmaiers zum Herkner in Hernals and costs 84 euros. The price difference is thus 38.50 euros. The median of all evaluated menus is 59.90 euros, the average is 61.26 euros.

For the eight three-course menus, the median is 57.75 euros. For the seven four-course menus, it is 59.90 euros.

In addition to classic single portions and menus, letuzz also recorded other forms of offers. According to the evaluation, a whole pasture goose for four to five people is offered at the Edelhof in Währing for 180 euros. This corresponds to 36 euros per person for five guests or 45 euros for four guests.

The Leopoldauer Alm in Floridsdorf offers a goose platter for two to three people for 109 euros. This corresponds to approximately 36.33 to 54.50 euros per person.

For goose buffets, brunch offers, and special goose evenings, prices between 59 and 69.90 euros per person were recorded.

The evaluation shows the range of publicly available goose offers in Vienna. However, it is not a complete survey of all restaurants.

Only establishments that publish their prices online were considered. Restaurants without corresponding price information are not included in the study.

Additionally, the forms of offers differ. A quarter goose as a single dish can only be compared to a multi-course menu or a buffet to a limited extent in terms of price.

Even with individual dishes, portion sizes, side dishes, and additional services can vary.

Another point: Several establishments with a price of 29.90 euros belong to the same gastronomy group according to letuzz and use the same menu.

Those who want to eat a Martinigansl in Vienna should check availability in advance.

According to letuzz, many of the recorded offers run only until mid or late November. In some establishments, pre-ordering is also necessary.

The prices are based on the status as of November 4, 2026, and may change.

An overview of the recorded offers, including sources and further information on the individual establishments, is available on the letuzz website.

(Red)

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