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Insects in Food: Possible Danger for Allergy Sufferers

11-02-2025, 16:01

Since February 10, UV-treated insect powder can be used in food in the EU. The European Food Safety Authority points out possible cross-allergies.

Specifically, it concerns powder from whole larvae of the mealworm (Tenebrio molitor). Mealworms are already generally approved as food, the new approval concerns the UV treatment. According to the information, this step increases the vitamin D content of the powder.

According to the new regulation, the powdered and appropriately treated larvae may initially only be marketed by a French company.

Insects Approved in Food for Some Time

Insects have been allowed in food in the EU for some time. Manufacturers must apply for approval. If insects are used in food, it must be stated on the packaging.

"People in the EU can choose what they eat, and no one is forcing them to eat insects or worms," the EU Commission stated. There are clear rules and information about this form of food. Before they can be brought to market, they undergo very strict scientific evaluations.

Mealworms in Food: Warning of Cross-Allergy

So far, consumers remain rather skeptical about insects as food. According to a representative online survey commissioned by the food and pet food manufacturer Heristo AG, especially older respondents have significant reservations.

Insects are considered nutritious and rich in proteins and are part of the regular cuisine in many countries. They can also contribute to sustainable nutrition, as they can be bred relatively resource-efficiently. However, risks from consumption can exist for allergy sufferers who are allergic to crustaceans or house dust mites. The symptoms of such a cross-allergy can range from skin rashes and itching to respiratory problems and life-threatening anaphylactic shocks.

(APA/Red)

This article has been automatically translated, read the original article .

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